I've attempted peanut sauce before with poor results. But I was in adventurous mood the other night and tried again. I adapted this recipe for my purposes. I left out all the veggies and added chicken. I'd love to try it again with tofu. I think that would really work well. The sauce clung to the noodles and made them so yummy (just plain spaghetti noodles). I found my new peanut sauce!