On Tuesday, Marta, Ashley and I went back to Art Restaurant for their burger bash. Seven courses of burgers!
First course was 3 patties-hanger steak, bison, and kobe beef. The kobe had to be my favorite.
Third course was a duck burger with a scrambled duck egg on top. It was like decadent breakfast sandwich.
The last plate was dessert. A chocolate mousse in the shape of a burger on a cookie bun, 3 pieces of frozen fruit (to mimic french fries) and raspberry sauce and passion fruit sauce. It was delicious.