Weekend Cooking: Crispy Cheddar Chicken

Or quite possibly the best chicken ever.

I pinned this chicken recipe because it sounded easy and delicious. I will warn you. It's not low calorie and it uses Ritz Crackers and canned soup. I happened to have both on hand so it was super easy for me.

I followed her recipe pretty closely. I did substitute chicken thighs for chicken breasts of course.

This was definitely a winner. The sauce tasted rich and decadent and the chicken was simple to make. I wound up with leftovers and it reheated well the next day. I keep the sauce and the chicken separate so the crunchy outside wouldn't get soggy.

In case you missed it, I posted about my awesome kitchen tricks yesterday.

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