Saturday, July 21, 2012

Weekend Cooking: Crispy Cheddar Chicken

Or quite possibly the best chicken ever.

I pinned this chicken recipe because it sounded easy and delicious. I will warn you. It's not low calorie and it uses Ritz Crackers and canned soup. I happened to have both on hand so it was super easy for me.

I followed her recipe pretty closely. I did substitute chicken thighs for chicken breasts of course.
This was definitely a winner. The sauce tasted rich and decadent and the chicken was simple to make. I wound up with leftovers and it reheated well the next day. I keep the sauce and the chicken separate so the crunchy outside wouldn't get soggy.

In case you missed it, I posted about my awesome kitchen tricks yesterday.

Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. Please link to your specific post, not your blog's home page. For more information, see the welcome post.

12 comments:

  1. Looking good. I have linked in Coronation Chicken to Beth Fish Reads - a dish with a dash of history.

    Have a super week.

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  2. cheese...crispy...what is not to love!

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  3. This does sound very easy.

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  4. Looks so crispy and so good! A winner in my book!1

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  5. Mmmm...cheddar and Ritz - I KNOW it's gotta be good!

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  6. Ummm... that looks DELICIOUS! I don't particularly care about calories, so I think this goes on my 'to make & eat' list immediately.

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  7. I am always looking for creative ways to cook chicken. I am thinking I will have to try this one!

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  8. This could be that weekly treat!! Looks awesome to me!!

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  9. This one sounds good! The sauce sounds perfect.

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