Saturday, March 10, 2012

Weekend Cooking: Coconut Lime Tofu Noodle Soup

When I spied this recipe for Coconut Lime Chicken Noodle soup, I thought it sounded good. But I thought I would use tofu instead of chicken. My thought was right. It was delicious.
 Tips on the recipe:
I didn't know which Chinese noodles to use so I bought these:
They were delicious. I think you could spagetti and it would fine too. I think these cook quickly. 
My only complaint about this recipe is I wish there would have been more. I will definitely double the recipe next time. Tai and I each had two bowls but I think I could have had a third bowl easily.
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10 comments:

  1. Beth FMarch 10, 2012 at 8:22 AM

    Okay, this sounds awesome. Thanks for making a tofu version -- I can have chicken and share the tofu version with my vegetarian niece. Yum.

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  2. Peggy AnnMarch 10, 2012 at 8:28 AM

    Sounds good, I have never eaten tofu though. But I like Lime! Here is my St. Pat's day recipe for Irish Boxty

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  3. LibbyMarch 10, 2012 at 8:30 AM

    This looks SO SO good! I love the combo of coconut and lime -- so Carribean and Southeast Asian at the same time! I'm trying it definitely :)

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  4. (Diane) bookchickdiMarch 10, 2012 at 9:23 AM

    I think my nephew would like this one: i'm going to bookmark it.

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  5. jamaMarch 10, 2012 at 11:42 AM

    Coconut and lime -- interesting combo. Have heard people rave about it. Interesting that you subbed tofu for the chicken.

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  6. TheBookGirlMarch 10, 2012 at 1:49 PM

    I'm glad to hear that the tofu version is yummy. I'm a vegetarian, hubby is a big carnivore, so this is one I could make both ways and we'd both be happy :)

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  7. caiteMarch 10, 2012 at 5:09 PM

    I may have to continue my soup kick..yum...

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  8. StaciMarch 11, 2012 at 9:46 AM

    This sounds truly yummy! but the color reminds me of that part on Bridget Jones where she turned the soup blue!! LOL!! not that yours is blue but it is yellow! :D

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  9. MargMarch 11, 2012 at 3:06 PM

    We are just coming into soup weather and so I am beginning to think about my favourite soup recipes and also about finding new soup recipes!

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  10. ChristineMarch 14, 2012 at 1:28 PM

    Oh I think I'd really like this recipe. I would use tofu in this one as well.. in fact, I have all the ingredients right now.

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