Another pinned recipe. I'm always looking for new ideas for breakfast. When I spied these
Egg filled baked potatoes. It seemed like a novel breakfast idea.
I baked the potatoes the night before. I followed her directions pretty closely. I refused to toss the tops of the potatoes. I brushed them with butter and put them on the top of the potatoes. This made it harder to check the egg but that crispy piece of potato was delicious. I would put them on the side of the pan instead next time. I'll also dig more room out of the potato. More room inside the potato means more cheesy goodness.
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What a different take on the typical pan-fried potatoes we normally eat for breakfast. Bake potato has to be a bit more healthful, right?
ReplyDeleteThese sound and look so good I think I must try this too!
ReplyDeleteHey Linda! I'm going to feed this to the kids - I have some bakers in the fridge right now actually...
ReplyDeleteSorry, I am just now wandering over from Weekend Cooking :)
My husband would love this recipe!
ReplyDeleteWhat an interesting recipe. It sounds delicious and would be perfect for a brunch.
ReplyDeleteNice and hearty and different from the regular old eggs, potato and bacon you'd have at breakfast. Have to try these, looks delicious.
ReplyDeleteVery interesting!
ReplyDeleteThat looks like a different but perfect breakfast.
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