Weekend Cooking: Valentine's Day Dinner

Every year Tai and I stay home and make a special meal for Valentine's Day. I hate fighting crowds for tables at restaurants. Plus we usually choose our favorite foods.
In the appetizer spot, we usually have bacon wrapped scallops. This year was no different:

Excuse my stained plate. It's a special meal on our regular ole plates.
Our main course is usually steak. Preferably aged steaks but this year we went with something different. Full Circle had special Valentine's meals. Tai and I chose the crab risotto. Full Circle sent the rice, the crab, the shallots, the chives, and the recipe. I supplied the stock and the butter.

It was delicious. We also had artichokes but I didn't get a pictures of those.
Full Circle also sent dessert, a molten chocolate cake from Hot Cakes. It was the perfect sweet treat. I love Hot Cakes. I've been to their shop in Ballard and would recommend going.



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