Every year Tai and I stay home and make a special meal for Valentine's Day. I hate fighting crowds for tables at restaurants. Plus we usually choose our favorite foods.
In the appetizer spot, we usually have bacon wrapped scallops. This year was no different:
Our main course is usually steak. Preferably aged steaks but this year we went with something different. Full Circle had special Valentine's meals. Tai and I chose the crab risotto. Full Circle sent the rice, the crab, the shallots, the chives, and the recipe. I supplied the stock and the butter.
Full Circle also sent dessert, a molten chocolate cake from Hot Cakes. It was the perfect sweet treat. I love Hot Cakes. I've been to their shop in Ballard and would recommend going.
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