Mollenkamp goes over types of meats, veggies, and herbs. She gives concise overviews on how to choose foods and what seasons they would be the freshest. Mollenkamp advocates eating seasonally. I loved all the pictures and the details given to the techniques at the beginning. The first half of the book talks about techniques and teaches a lot about preparing food. The second half is recipes. But even the recipe are demonstrating techniques.
I decided to make Mollenkamp's Almond Brioche Sticky Buns:
Mollenkamp's Keys To The Kitchen is a must buy for me. Others who share their thoughts on Keys To The Kitchen: The Kitchn, The Spiced Life, Edible Living, Turntable Kitchen, and Food Gal.
Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. Please link to your specific post, not your blog's home page. For more information, see the welcome post.