I recently checked out Slow Cooker: The Best Cookbook Ever. While leafing through the soups I discovered this mushroom soup recipe. My family loves mushrooms and I thought it would be a nice accompaniment to some steaks I was planning on cooking up. I was not wrong. This mushroom soup (recipe link) was creamy and full of flavor. I will be making this one again and again.
In my mind you can never go wrong with a recipe that starts with bacon. The dried porcini mushrooms were a little difficult to find. The first grocery store I went to had never heard of dried mushrooms but I found them at Whole Foods with no problem. A friend suggest that I try the wild mushroom mix at Costco next time.
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