Last week was one of those weeks were I felt behind. First my car was in the shop, then Tai's car was in the shop. Then I had a terrible day at work. All the meal planning went out the window. And then next two weeks are busy. Filled with fun stuff but a lot of stuff that's going to keep us from being home and eating dinner. But that's life.
Breakfasts: Maple Sweet potato bread.
Lunches: Chicken burrito bowls and Spicy Ground Beef and Bean soup with cabbage.
Monday: It's Tai's birthday so it's his choice.
Tuesday: I have a hair cut appointment so I'll be home late. Will pickup takeout on the way home.
Wednesday: Chicken with Rosemary and Mushroom glaze with kale salad and maybe quinoa.
Thursday: Dinner out with friends.
Friday: Hamburgers with protein topper and sweet potato fries.
Saturday: Ham with mashed sweet potatoes and green beans.
Sunday: Chicken A La Gloria with mashed cauliflower.
What do you have planned this week?