Sunday, July 6, 2014

What To Eat This Week

Salads, salads, salads. It's going to be warm this week and I won't want to be in the kitchen too much.

Breakfasts: Cereal for Tai and these No-Bake PB2 and Oat bars for me.

Lunches: Hamburgers and leftovers.

Dinners:

Monday: Ni├žoise Salad (no potatoes or anchovies though)

Tuesday: Take out

Wednesday: Happy hour with coworkers

Thursday: Take out

Friday: Cobb Salads

Saturday: Thai Red Curry Slaw

Sunday: Turkey and Apple Salads

What are you making this week?

1 comment:

  1. I really need to make a plan, especially as I'm hoping to go light on the grocery shopping this week. But so far I don't have anything planned except for the ravioli I have in the fridge. Gah. Hamburgers sounds yum!

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