Sunday, September 21, 2014
What To Eat This Week
Breakfasts: PB&J's for Tai. Paleo Banana Nut Muffins for me.
Lunches: Italian Chicken Soup and Teriyaki Meatballs over rice.
Monday: White Bean Salad with Tuna and Parsley
Tuesday: Creamy Chicken and Mushroom Skillet with either rice or zucchini noodles
Wednesday: Juicy Lucys with sweet potato fries
Thursday: Take out
Friday: Easy Shrimp and Avocado Ceviche
Saturday: BBQ at friend's house
Sunday: Sushi with Tai
What's on your menu this week?