Sunday, February 8, 2015

What To Eat This Week

Delicious. Always a favorite.

I added more veggies than the recipe called for and sprinkled some cilantro over the salads too. Good. Would make again.

Cauliflower Crust Pizzas 

I used thinly sliced meat from the grocery store rather than sukiyaki meat. I won't do that again. It was a little tough and hard to eat. Will make again.

On to this week.
Dinner with friends
Steak and bacon-wrapped scallops

What's on your menu this week?

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