Seriously, from scratch! Whenever I made cookies in the past I used the break and bake kind from the store. But today I got a wild hair and decided to make cookies.
I used this recipe since I bought 15lbs of Crisco at an after-Christmas sale. Why did I buy 15 lbs of Crisco? It was super cheap and occasionally recipes call for it. And since it has a relatively long shelf life I figured it was a safe bet.Yummy! Why have I waited so long to make chocolate chip cookies from scratch? I don't know but I bet it won't be long before I try again. The recipe is easy. I skipped the pecans but didn't add more chocolate chips. I used extra dark chocolate in these so I didn't want to overwhelm. Perfection.