Tuesday, February 24, 2009

Roasted Pork Loin

So I started this new thing of making food ahead of time and freezing them. Novel you know! This is huge for me. I usually won't eat leftovers. But making food ahead of time has saved me time and money. I can buy huge packages and cook it all at once. That leaves Tai food for the day and something easy for to cook. Like this pork loin with southwest seasoning. I made it last weekend, froze half and served this:
I served it with this Mushroom Risotto:

So easy to make. I've never attempted risotto on my own without a box. I'd love to try just haven't yet. Anyone got a good easy dairy free risotto recipe?

6 comments:

  1. YUM!! That looks delicious!! I want to get in the make ahead habit too - I'm so bad about actually doing it though!! :)

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  2. I love the stuff you can make the night before, stick in the fridge and then pop in the oven the next day.

    Sadly I have no risotto experience. Lots of couscous though. That stuff rules.

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  3. I don't know any dairy free risotto recipes off hand, but have you tried making pilaf? Not quite as creamy, but just as flavourful!

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  4. Oooooh! I just started doing freezer cooking myself and wrote about it today on my new blog!

    http://daisysdeals.blogspot.com

    If you have any good freezable recipes, let me know! I'm looking for lots of new ideas!!


    (hope i didn't post this twice!)

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  5. Oooooh! I just started doing freezer cooking myself and wrote about it today on my new blog!

    http://daisysdeals.blogspot.com

    If you have any good freezable recipes, let me know! I'm looking for lots of new ideas!!


    (hope i didn't post this twice!)

    ReplyDelete
  6. Sounds yummy!!! Did it turn out okay? How was freezing/defrosting??

    I made a huge crock pot of bean soup for the week's lunches, but it's hard for me to find things that are good to freeze. I usually just end up eating leftovers.

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