Thursday, July 16, 2009
Baked Lemon Chicken
Last week, I had some chicken chilling in the fridge but unsure what to do with it. I was going to make my fall back, spicy apricot chicken, but it wasn't calling to me. When I saw Lisa's post on Mixing Bowl, I figured I'd use it to see if I could find an alternative chicken dish. And I found my new favorite Lemon Chicken dish.The chicken was crispy and flavorful. I have to admit I suck at making sauces. They are usually too thin. But this recipe called for cornstarch. At first I dropped the cornstarch into the sauce as is. It just balled up. I pulled out those cornstarch balls. I then mixed the cornstarch with water in a separate bowl and the whisked into the larger pot. Worked like a charm. You all knew that already didn't you? The sauce was the best sauce I've ever made. The sauce was lemony, absolutely perfect. I was licking the sauce off the plate! Very easy to make after work or as a quick lunch on a weekend.