Thursday, May 6, 2010

Homemade Chicken Strips

I was craving chicken tenders but for some reason I decided to make my own rather than buy some.
So yummy. And crunchy which was because of this:
I dripped the chicken in beaten egg then rolled in the Corn Flake Crumbs. So good. I made a honey mustard sauce but Tai ate them plain. Oh and so easy. From start to finish these took about 30 minutes. I've got another go to recipe!

4 comments:

  1. I love making my own chicken tenders. I've never seen those corn flake crumbs! Will definitely look for them at the store next time! Yum!

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  2. This reminds me of the cornflake chicken I make! I think I might make some this weekend now that your reminded me of it. These look really good!

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  3. I am so getting this box of crumbs!!!

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  4. And here I was buying regular flakes, putting them in a bowl, and crushing them myself!! ;-)

    Did you fry or bake these??

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