Tai and I decided to try to finish what was in our pantry before we buy more food. Our freezer and shelves is filled to the gills. Seattle Restaurant Week starts in 3 weeks. We decided that to save money so we could have some amazing meals, we'd eat our meals from our pantry til Restaurant Week starts.
I pulled out some flank steak but didn't have any ideas for what to make. A quick internet search pulled up Flank Steak With Mushrooms which was perfect since I had bunch of mushrooms in the fridge.
pilaf blend which neither of us were crazy about. But the steak recipe is a keeper.