For our last Seattle Restaurant Week stop, I choose Moshi Moshi, a sushi restaurant in Ballard. We love sushi and there wasn't a ton of sushi choices on the Restaurant Week list, so Moshi Moshi it was. This was our first visit to Moshi Moshi (which means hello in Japanese, it can also be used to get someone's attention).
We were seated in the loft portion of the restaurant above the sushi bar, so this was just next to us:
First was these shishito peppers which were delicious. Not too spicy but a little kick. I'd never had them before but really enjoyed them.
Next was the eggplant dengaku (Japanese eggplant with miso paste). This is hands down my favorite new food. I'd had it before and really enjoyed it. Not a lot of Japanese restaurants carry it so we were really excited to see it here. The waitress told us this is her favorite dish and she was really glad we ordered it. She said hardly anyone ever does.
All in all we liked Moshi Moshi. It's too bad it's kind of far from us-about 40 minute drive. But I'd stop there if we were in the area.