Breakfasts: Tai's taking french toast sticks with maple syrup. I'm taking peanut butter and jelly roll ups and yogurt.
Lunches: Japanese chicken curry and Ham and Lentil Soup.
Monday: Ham and Tater Casserole with kale chips
Tuesday: Zesty Lime Shrimp and Avocado Salad with corn chips/Beanitos
Wednesday: Taco pie with guacamole
Thursday: Take out
Friday: Sweet and Sour Chicken with rice
Saturday: Ranch House Crock Pot Pork Chops
Sunday: Steak with mashed sweet potatoes
What's on your menu this week?