Skillet Chicken Parmesan over Pasta- Everyone liked this one. I used chicken tenders instead of breast. I left out the breadcrumbs and no one noticed. Would make again.
Glazed Pork Chops-The recipe called for thick cut pork chops but all they had at the grocery store was thin cut ones. I knew the glaze wouldn't set since the thin cut chops take a couple minutes on each side to cook. I combined the spice rub, added a little water (1/2 cup), and set it to boil. Then I let it simmer until it reduced and dipped the chops in that sauce before cooking them. Pretty tasty. Would make again.
What's on your menu this week?