Here's the original pin:
And here's mine:
So I used a leek in place of the red onion and mozzarella instead of gorgonzola. It was delicious. You could roast the veggies the night before and add the eggs in the morning to make this a faster breakfast. But I liked that I could put the food in the oven and do other things like tidy up the kitchen. It didn't require my complete attention.
The recipe also suggests that it be served with toast which I did. We found the toast unnecessary so I won't bother with it next time.
I have to admit that when you first tweeted about this I was kind of skeptical but it does look delicious!! And I like that you subbed out the gargonzola which is yummy but can be so rich. I might have to try this one Sunday!
ReplyDeleteI am loving the looks and ease of this one!!!
ReplyDeleteI think this looks delicious. Especially since it looks so simple as well, I think this would be a lot of fun to make.
ReplyDeleteHere in the Netherlands we don't have breakfasts like this but I will repin this for a tasty lunch! Thanks!
ReplyDeleteNever in a million years would I have thought to pair sweet potatoes with eggs. But I'm going to trust you on this one and maybe even try it tomorrow!
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