Saturday, November 17, 2012

Weekend Cooking: Honey Butter Pork

I'm always trying to pin more pork recipes. We love beef and tend to eat a lot of it. When I spotted this pork dish, I pinned it. It was quick easy and delicious.
Here's the original pin:

Here's mine:
I didn't have pork tenderloin so I used pork shoulder blade steaks. It was a really quick meal. I would make it again.


Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. Please link to your specific post, not your blog's home page. For more information, see the welcome post.
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10 comments:

  1. CaroleNovember 17, 2012 at 11:12 AM

    That pork looks succulent. Have a great week.

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  2. Beth FNovember 17, 2012 at 11:27 AM

    Now that looks delicious. We love pork tenderloin.

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  3. jamaNovember 17, 2012 at 1:03 PM

    Yours turned out nice!

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  4. Heather S-GNovember 17, 2012 at 5:04 PM

    It looks and sounds fantastic...I mean - honey + butter + pork = how can you go wrong!? =)

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  5. JoyNovember 17, 2012 at 7:44 PM

    Looks really good!

    Joy's Book Blog

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  6. Joanna HennonNovember 18, 2012 at 5:39 AM

    Looks really good!

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  7. caiteNovember 18, 2012 at 9:57 AM

    love roast pork...and love it left over as well. yum.

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  8. StaciNovember 18, 2012 at 11:20 AM

    I think it looks great and I'm always wanting to change up the tenderloin!!

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  9. (Diane) bookchickdiNovember 18, 2012 at 12:45 PM

    I love this- I repinned it and can't wait to try it.

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  10. TPNovember 20, 2012 at 3:35 AM

    Ooh this looks delicious. I just happen to have some pork loin and I'm going to try this.

    Tanya Patrice
    Girlxoxo.com

    ReplyDelete

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