Sunday, August 24, 2014
What To Eat This Week
Breakfasts: Oatmeal for me. Cereal for Tai.
Lunches: Sweet Shoyu Chicken and Split Pea Soup with ham
Monday: Ribs with Paleo Peach Barbecue Sauce
Tuesday: Turkey Apple Salads
Wednesday: Bean salad with shrimp and pickled onions
Thursday: Breakfast for Dinner (eggs, bacon, toast)
Friday: Grilled Chicken with Paleo Peach Barbecue Sauce
Saturday: Party at friend's house
Sunday: Chicken & Mushroom in Honey Mustard Cream Sauce
What's on your menu this week?