Sunday, August 24, 2014

What To Eat This Week

Last week was cool enough for me to cook most days. We did pretty good. It's supposed to be warm again this week (boo!) so more salads!

Breakfasts: Oatmeal for me. Cereal for Tai.

Lunches: Sweet Shoyu Chicken and Split Pea Soup with ham


Monday: Ribs with Paleo Peach Barbecue Sauce

Tuesday: Turkey Apple Salads

Wednesday: Bean salad with shrimp and pickled onions

Thursday: Breakfast for Dinner (eggs, bacon, toast)

Friday: Grilled Chicken with Paleo Peach Barbecue Sauce

Saturday: Party at friend's house

Sunday: Chicken & Mushroom in Honey Mustard Cream Sauce

What's on your menu this week?


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