Breakfasts: Oatmeal for me. Cereal for Tai.
Lunches: Sweet Shoyu Chicken and Split Pea Soup with ham
Dinners:
Monday: Ribs with Paleo Peach Barbecue Sauce
Tuesday: Turkey Apple Salads
Wednesday: Bean salad with shrimp and pickled onions
Thursday: Breakfast for Dinner (eggs, bacon, toast)
Friday: Grilled Chicken with Paleo Peach Barbecue Sauce
Saturday: Party at friend's house
Sunday: Chicken & Mushroom in Honey Mustard Cream Sauce
What's on your menu this week?
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