The potato needs to be peeled. After you peel it, it becomes slimy. Think cooked okra. Then it's diced, lemon juice and soy sauce is added to taste. The it's topped with seaweed, fresh tuna, and bonito flakes.
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I'm definitely in the yama what group! I don't think I've ever seen this. I'll have to check my farmers' markets and the Asian grocery.
ReplyDeleteYep, I'm another 'yama, what' person. Very interesting. The slimy part is a little off-putting, but I may be one of the only people I know that actually liked cooked okra. Most in my area would only consider fried okra. So you just peel it and dice it and don't cook it? I'd have to think about that. LOL
ReplyDeleteThat's a new one to me! Cheers from Carole's Chatter
ReplyDeleteI've seen one of these at the big Asian grocery store in Chinatown.
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