Sunday, March 1, 2015

What To Eat This Week

 Jill's Pork Tenderloin-Tender and great flavor. A crowd pleaser. Will make again.

 Salmon dusted with Pike Place Fish Market's Northwest Seafood Seasoning and roasted green beans. Delicious and quick.
Beef Stroganoff and roasted green beans

Chickpea and Kale Soup- It was a little bland so I added Frank's Red Hot and Worcestershire sauce to help boost the flavor.  Probably won't make again.
Asian Garlic Tofu with rice
Dinner Out

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