I'm sorry I didn't try it sooner. Yakisoba is pretty easy to make.
I followed this recipe for the most part. But I used the seasoning packet included with the noodles instead of making my own sauce. Next time I'll try to make my own sauce. Very delicious and quick to make. Also very flexible. I added the veggies I had on hand, zucchini, cabbage, carrots, and onion.
Have you ever made yakisoba?
Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog's home page. For more information, see the welcome post.
That looks yummy and sounds yummy! I think I may need to give it a whirl. :)
ReplyDeleteI have made it, but not in quite awhile. Pretty popular here in Hawaii.
ReplyDeleteI haven't made this years ... now I have a craving.
ReplyDeleteI've never made it or heard of it before, but it sure looks delicious!
ReplyDelete