The meat was tender and falling off the bone. The lemon flavor was a little spotty. The ribs that were on the bottom of the pot were more lemony than the ones at the top. So if I made it again I would add more lemon.And look Crash Hot Potatoes! I made them again. I left in the water a little too long (oops) so they were a lot softer than last time. But still just as yummy as the last time.
I'm making those potatoes...STAT!
ReplyDeleteUpdate: I made the potatoes...out of this world! I also made her "Ricotta Roasted Roma tomatoes" Delicious! Thanks for the push in the right direction.
ReplyDeleteOkay, both of these sites will now go on my "MUST READ" lists - both of these recipes sound amazing!! And the ladies on the sites sound funny - which is a great when you're trying new recipes!!
ReplyDeleteI'll let you know how they all turn out! Thanks for posting about these and sharing the sites!