If you don't read The Pioneer Woman Cooks, head over there and check it out. I love Ree and she has some damn good looking food.
I bought acorn squash before I left for Vancouver so I had to make them when I got home. I followed Ree's instructions pretty closely.
Very yummy. I did have to cook mine a little longer than Ree did-about 20 minutes longer. A nice breakfast treat!