I left out the nuts since I didn't have any and I used pumpkin pie spice instead of all those different spices. It came out moist and just pumpkin-y enough.
Friday, November 14, 2008
Yummy Pumpkin Bread
Whole Foods was having a good sale on organic pumpkin puree, so I bought a couple of cans. It's too early to make pumpkin pie. I'll be sick of it if I make some now, so I decided to make pumpkin bread. Just cause I didn't want pie didn't mean I didn't want some yummy pumpkin. Using this recipe, I made this yummy bread.
I left out the nuts since I didn't have any and I used pumpkin pie spice instead of all those different spices. It came out moist and just pumpkin-y enough.
I left out the nuts since I didn't have any and I used pumpkin pie spice instead of all those different spices. It came out moist and just pumpkin-y enough.
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Mmm I love pumpkin bread.
ReplyDeleteI was thinking about making a pumpkin cheesecake this weekend but maybe my guy and I will make some pumpkin bread.
That looks delicious! I just bought a can of pumpkin today at the store. I plan to make pumpkin oatmeal for breakfast in the morning - spied the idea from:
ReplyDeletehttp://www.katheats.com/?p=10992
Ohhhhh yum. I love chocolate chips in pumpkin bread. Now I want to bake!
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