Tai had a lemon garlic asparagus years ago. He asked me to attempt to recreate it. Again, he didn't know what was in this magical dish. I did some searching and found this recipe.
So delicious. It's not the magical asparagus dish Tai was looking for but he did enjoy this one. I leave out the chives and the sesame seeds. If you leave the asparagus in the sauce while you get the rest of dinner ready, a few minutes, it gets better!