Thursday, May 28, 2009
I confess. I usually don't make bread items from scratch. I've been burned before. Since I don't have a stand mixer, I feel like I don't mix the ingredients well enough or I over mix things. But Sunday morning I wanted biscuits. I didn't have any mix but I figured a simple drop biscuit would be easy. And it was.I used this recipe. I made less than the recipe called for, so I wasted some batter. But pretty good for my first attempt. The outside was all crispy and the inside was warm and doughy. Ok, I think I can make these. Plus they call for shortening and I have a ton of Crisco!