I used this recipe. I made less than the recipe called for, so I wasted some batter. But pretty good for my first attempt. The outside was all crispy and the inside was warm and doughy. Ok, I think I can make these. Plus they call for shortening and I have a ton of Crisco!
Thursday, May 28, 2009
Drop Biscuits
I confess. I usually don't make bread items from scratch. I've been burned before. Since I don't have a stand mixer, I feel like I don't mix the ingredients well enough or I over mix things. But Sunday morning I wanted biscuits. I didn't have any mix but I figured a simple drop biscuit would be easy. And it was.
I used this recipe. I made less than the recipe called for, so I wasted some batter. But pretty good for my first attempt. The outside was all crispy and the inside was warm and doughy. Ok, I think I can make these. Plus they call for shortening and I have a ton of Crisco!
I used this recipe. I made less than the recipe called for, so I wasted some batter. But pretty good for my first attempt. The outside was all crispy and the inside was warm and doughy. Ok, I think I can make these. Plus they call for shortening and I have a ton of Crisco!
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I should annoy my husband to get his recipe for cheddar drop biscuits. I swear they tasts just like the ones you get at Red Lobster a whole lot better than the one floating around on the web.
ReplyDeleteOh those look yummy! I'll have to try them sometime!
ReplyDeleteYum! Wish my stone looked like yours! Nice job.
ReplyDeleteIs this the Red Lobster recipe? We love those!!!
ReplyDeleteThey sound (and look) yummy! I think my grandmother used to make a recipe similar to this and they tasted just as you described. I'll have to try these.
ReplyDeleteYum! Homemade biscuits are the best.
ReplyDelete