Welcome to my latest feature-my weekly menu plan. Each Sunday I post what we'll be eating this week.
Breakfasts: For me, I'm going to make this Cinnamon Date and Walnut Baked Oatmeal for the week. Tai's taking these muffins.
Lunches: Slow Cooker Chicken Thighs Osso Buco with pasta, Teriyaki steak with Lemon and Wasabi served with rice, and egg salad sandwiches.
Dinners:
Monday: Chicken Bacon Wild Rice Soup served with sautéed snow peas and garlic. I'm on a huge wild rice kick.
Tuesday: Stuffed Italian turkey meatballs with spaghetti (for Tai and me) and with spaghetti squash for Dad. Served with roasted broccoli
Wednesday: Stuffed Flank Steak with lemon quinoa.
Thursday: Steak and Vegetable Skewers with a Soy-Ginger Marinade served with butternut squash gratin
Friday: Chicken Avocado Soup with corn/Beanito chips and salad.
Saturday: Hamburgers with protein topper hash and sweet potato fries.
Sunday: Thai Style Peanut Stuffed Flank with coconut rice and a salad.
What are you eating this week?
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