No, not this ramen.
Tai loves ramen. In LA there are ramen shops everywhere. Here not so much. The Uwajimaya near our house serves ramen. Not bad as good as Samurai Noodle but not too bad. But I wanted to learn to make ramen at home so we can have it when ever we want.
After a couple of failed attempts I decided that I would have to get some help. I found these at Uwajimaya:Here's Tai's:
Made with the miso. I added roasted pork (that I made the night before), a hard boiled egg, green onions and nori. This one is mine:
I made mine with tofu, a hard boiled egg, and green onion. The broth is right on. I will definitely be buying this again. The thing I love about ramen is that's very customizable.
Oh, this stuff is nothing like Top Ramen. It's so much better. The miso broth is like fish soup and the tonkotsu is a pork broth. As you can see it's not clearish like the top ramen. It's meaty like a meal. I do keep the Top Ramen on hand though. Tai likes to make soups and will use that as a base. I like the noodles so I use them in soups.