Monday, April 25, 2011

Crispy Trout with Mango Salsa

With Tai not being able to eat a whole lot this weekend (damn braces) we were out looking for foods he could eat. Tai decided that fish would be the easiest to eat. The trout looked really fresh at the market. The fishmonger recommended dredge both sides the fish in flour, fry for a few minute each side and serve with mango salsa.
We picked up prepared salsa, making this the easiest meal ever. Looks pretty doesn't it?


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