Tips on the recipe:
I didn't have any wine so I used chicken broth.
I used Old Bay seasoning rather than just salt and pepper. Emeril's Essence seasoning would be good too.
I had a 6.5 pound turkey in a 6 quart crockpot. It barely fit.
I cooked it for about 6.5 hours.If you like crispy skin, this probably isn't the recipe for you. The meat is tender and delicious but the skin is just blah. I removed it after I took the picture.