Slow Cooker Tuesday-Turkey Breast

Did you get a good deal on turkey breast before or after Thanksgiving? Want a quick and easy way to make that turkey without using your oven? I followed Stephanie O'Dea's recipe and got a yummy and moist turkey.

Ignore the huge hole in the side. I wanted a taste before I took pictures.

Tips on the recipe:

I didn't have any wine so I used chicken broth.

I used Old Bay seasoning rather than just salt and pepper. Emeril's Essence seasoning would be good too. 

I had a 6.5 pound turkey in a 6 quart crockpot. It barely fit. 

I cooked it for about 6.5 hours.

If you like crispy skin, this probably isn't the recipe for you. The meat is tender and delicious but the skin is just blah. I removed it after I took the picture.