Tuesday, November 29, 2011

Slow Cooker Tuesday-Turkey Breast

Did you get a good deal on turkey breast before or after Thanksgiving? Want a quick and easy way to make that turkey without using your oven? I followed Stephanie O'Dea's recipe and got a yummy and moist turkey.
Ignore the huge hole in the side. I wanted a taste before I took pictures.
Tips on the recipe:
I didn't have any wine so I used chicken broth.
I used Old Bay seasoning rather than just salt and pepper. Emeril's Essence seasoning would be good too. 
I had a 6.5 pound turkey in a 6 quart crockpot. It barely fit. 
I cooked it for about 6.5 hours.

If you like crispy skin, this probably isn't the recipe for you. The meat is tender and delicious but the skin is just blah. I removed it after I took the picture.

1 comment:

  1. Looks very moist and an easier way to get turkey!!!

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