Tips on the recipe:
If you don't like to cook with beer, use another can of beef or veggie broth.
I had the food in the crockpot about 11 hours and the meat was perfect.
I used a 6 quart crockpot.
I have to thank Lynn for this recipe though. She mentioned The Pillsbury Slow Cooker cookbook where I originally found the recipe. I picked the book up from the library and was leafing through it on my way to the grocery store to pick up something for dinner when I spied this Hot Beef Sandwich recipe. This cookbook is a winner!
Also I refrigerated the leftovers and the next day was able to remove a lot of the fat from the meat and gravy. I served it the second day over our favorite fauxtatoes!