Slow Cooker Tuesday-Hot Beef Sandwiches

Can I tell you a secret? I've made these Hot Beef Sandwiches couple of times before but neglected to share with you all. It wasn't that I didn't want to share, but we ate them before I could snap a pic. I think these sandwiches are my new favorite thing to make in the crockpot. So yummy. And this recipe makes so much we usually have them two days in a row. Ready for the picture?

Tips on the recipe: 

If you don't like to cook with beer, use another can of beef or veggie broth. 

I had the food in the crockpot about 11 hours and the meat was perfect. 

I used a 6 quart crockpot.

I served the sandwiches with roasted brussell sprouts. I love these little cups I got from Pampered Chef to keep the au jus in.
I have to thank Lynn for this recipe though. She mentioned The Pillsbury Slow Cooker cookbook where I originally found the recipe. I picked the book up from the library and was leafing through it on my way to the grocery store to pick up something for dinner when I spied this Hot Beef Sandwich recipe. This cookbook is a winner!
Also I refrigerated the leftovers and the next day was able to remove a lot of the fat from the meat and gravy. I served it the second day over our favorite fauxtatoes!