Slow Cooker Tuesday: Risotto

I love risotto. When I spied a recipe using my slow cooker, I knew I had to give it a try. I'm glad I did. I can see myself making this one again.

Tips on the recipe:

I used a 2 quart slow cooker.

I skipped the parm since I didn't have any.

It took about 2.5 hours to cook. 

The risotto came out so creamy and buttery. You could add meat, veggies, cheese but I liked it as is.