Saturday, January 21, 2012
Weekend Cooking: Chicken Piccata
Yay! My first Weekend Cooking post. I'd decided to try chicken piccata. Tai loves lemons so I figured it would be a big hit with him. And I was right.
I followed this recipe, but forgot the capers. I didn't miss them. Although I'll try to remember them next time to see how it is with the caper. It was kind of labor intensive, dredging the chicken and frying it but the sauce was pretty quick. Very delicious. I would make this again.
Subscribe to:
Post Comments (Atom)
The presentation of your dish is beautiful and I want to dive in!
ReplyDeleteChicken Piccata is a big favorite of mine. I use the Barefoot Contessa's recipe, but cut back on the lemon. Great photo!
ReplyDeleteThis looks like a dish that my family would like, though I think for them I would leave out the capers on purpose :)
ReplyDeleteCount me in the camp that loves chicken piccata. Yummmers. Try it with the capers, I like the added flavor. Your dish looks awesome.
ReplyDeleteLooks beautiful. I love Chicken Picatta and make it often. It's good with the capers!
ReplyDeleteYum, I love chicken piccata. I usually grate some cheeses over the top, too, because I love cheese as well. :)
ReplyDeleteI really can't go wrong with chicken recipes at my house. It doesn't seem to matter what it is, it gets finished.
ReplyDelete