I picked some eggplants at Costco as a lark. I honestly had no plan for them. Worst case scenario, I'd make baba ganoush or eggplant parm. While surfing Pinterest, I came across a stuffed eggplant dish. It was diary and gluten free. I decided to give it a whirl.
It took a little longer than my regular evening meals so I saved it for a weekend night. I followed the recipe pretty closely. I even had some almond meal and parsley so I was able to do the garnish! Everyone loved it. I guess I'll pick up eggplants again from Costco.
Here's the original pin:
Here's mine:
How do you like to prepare eggplant?
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