Weekend Cooking: Pumpkin Poppers #pinitdoit

I love pumpkin. I look forward all year to fall so I can make pumpkin bread, pumpkin cookies, and pumpkin pie. I broke out my cans of pumpkin last weekend and made these pumpkin poppers. I wanted something for the Readathon that I could snack on. I ate most of them at breakfast!

Here's mine:

Here's the original:


I used whole white flour rather than just plain white. But pumpkin covered with butter and sugar, who wouldn't like that? I didn't wait too long to cover them with butter and sugar. Next time I would wait til the poppers were fully cooled first. I think they'd be more like donut holes at that point.


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