Saturday, October 19, 2013
Weekend Cooking: Pumpkin Poppers #pinitdoit
I used whole white flour rather than just plain white. But pumpkin covered with butter and sugar, who wouldn't like that? I didn't wait too long to cover them with butter and sugar. Next time I would wait til the poppers were fully cooled first. I think they'd be more like donut holes at that point.
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