I've done bacon wrapped chicken a few times before (A whole chicken wrapped in Bacon and Sweet Bacon Chicken Bites) but I liked this one because it was stuffed and wrapped.
Here's the original:
Here's mine:
I only had thicker cut bacon on hand. Thinner cut would be easier to work with. It was difficult to wrap the thicker bacon around the chicken. For the stuffing, I used marinated artichokes, black olives, sun dried tomatoes, garlic, and fresh rosemary. It was very easy to make. Everyone determined this one a keeper.
Looks like it's bursting with flavor!
ReplyDeleteThat sounds like a delicious stuffing -- artichokes and rosemary are two of my favorites!
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Chicken is my favorite meat, and who doesn't love bacon? Sounds yummy!
ReplyDeleteThis looks so good!!!
ReplyDeleteWow, does that look beautiful. Photo -- and company -- worthy!
ReplyDeleteAnything wrapped in bacon has to be a winner in my book
ReplyDeleteAnything with bacon in it is bound to be a winner!
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