Tuesday, September 18, 2012

Avgolemono Soup

A couple of weeks, I picked up O, The Oprah Magazine Cookbook. Over the weekend I was leafing through the cookbook looking for recipes I could make during the week. I spotted this Avgolemono recipe. I love this Greek lemony soup when I go to restaurants, but could I make it myself? I happened to have all the ingredients in the kitchen so I headed into the kitchen to give it a try.
OMG, yummy. I was a little worried since I was adding raw eggs to the soup. But by tempering the eggs first, it all worked it out ok. I'll be making this one again.
This my ninth read for the Foodies Read 2 Challenge.

4 comments:

  1. Awesome job on this soup. I have never tried it before. Honestly, I've never really heard of it until your post! The color of the soup reminded me of Bridget Jones' blue soup for some crazy reason!! LOL!

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  2. I order that from my favorite Greek restaurant when I'm coming down with something! But it would probably be better for everyone involved if I made it myself when I'm sick instead of leaving the house and infecting everyone!

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  3. That looks delightful, great work!

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  4. Hi there. Food on Friday: Lemons and Limes is now open for entries. This looks like a neat one! I do hope you link it in. This is the link . Cheers

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