Linda's Fried Onion Rings
1 1/2 cup flour
9 oz of beer
oil for frying
Heat oil to 350. Slice onion into rings. Separate rings. I left the small pieces in the center together and fried them as a clump.
Combine flour with beer. Pour slowly into the flour. I find mixing with a fork works best. It's up to you about the type of beer you use. Some of the flavor will come through.
Dip rings in batter. I found a wooden skewer worked well to drudge them through the batter. Add 2-3 rings to the oil at time. After a few minutes flip the rings over carefully to get an even golden brown. Drain on paper towels. Serve warm.