Here's mine:
It was pretty easy to make. Plus it was tasty. I would definitely make it again.
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I really need to get around to making some of my pinned recipes. Good for you for trying something and yay that it was a winner.
ReplyDeleteOh, I agree with Beth. If I cooked half (even a quarter!) of the recipes I pinned, my friends would be overjoyed - and my fridge would be full. This looks like a great basic recipe - thanks for sharing!
ReplyDeleteThat looks tasty! Going to bookmark that to try if I'm ever in charge of cooking again! Thank goodness Husband is back in the kitchen...
ReplyDeleteHoney and balsamic, I can see that going well together. I'm guessing that the sourness of the balsamic vinegar tenderises the chicken?
ReplyDeleteLooks awesome and I just happen to have some chicken for tomorrow night's dinner!
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