Saturday, September 8, 2012

Weekend Cooking: Asian Glazed Chicken

I pinned these asian glazed drumstrucks but I only had boneless chicken thighs. They still turned out delicious.

Here's mine:
I had some trouble getting the glaze right so it was a little more liquidy than I wanted but it was still good. I followed the recipe pretty closely except I used chicken stock rather than water.







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8 comments:

  1. I think thighs are way better than drumsticks!

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  2. I agree with caite - chicken things are much more flavorful (to me). Recipe looks delicious!

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  3. Personally, we use thighs more often than legs oe wings. They are just that good! I think your dish looks great.

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  4. I agree that thighs are good way to go. I really need to make some of the things I've pinned.

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  5. I'm repinning this one, it looks tasty.

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  6. Had to look up the Siracha hot sauce and then realized I have some in the fridge. This looks tasty.

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  7. I was already starving, now I'm drooling. Those look amazing!

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