Saturday, September 8, 2012

Weekend Cooking: Asian Glazed Chicken

I pinned these asian glazed drumstrucks but I only had boneless chicken thighs. They still turned out delicious.

Here's mine:
I had some trouble getting the glaze right so it was a little more liquidy than I wanted but it was still good. I followed the recipe pretty closely except I used chicken stock rather than water.







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8 comments:

  1. CaroleSeptember 8, 2012 at 3:12 PM

    Yummo! Have a great week!

    ReplyDelete
  2. caiteSeptember 8, 2012 at 3:37 PM

    I think thighs are way better than drumsticks!

    ReplyDelete
  3. CeceliaSeptember 8, 2012 at 5:24 PM

    I agree with caite - chicken things are much more flavorful (to me). Recipe looks delicious!

    ReplyDelete
  4. TinaSeptember 8, 2012 at 6:40 PM

    Personally, we use thighs more often than legs oe wings. They are just that good! I think your dish looks great.

    ReplyDelete
  5. Beth FSeptember 9, 2012 at 3:45 AM

    I agree that thighs are good way to go. I really need to make some of the things I've pinned.

    ReplyDelete
  6. (Diane) bookchickdiSeptember 9, 2012 at 7:45 AM

    I'm repinning this one, it looks tasty.

    ReplyDelete
  7. AnonymousSeptember 9, 2012 at 10:59 AM

    Had to look up the Siracha hot sauce and then realized I have some in the fridge. This looks tasty.

    ReplyDelete
  8. HeatherSeptember 11, 2012 at 3:08 AM

    I was already starving, now I'm drooling. Those look amazing!

    ReplyDelete

Shiny! I love comments.

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