We had a little miscommunication here at chez SLM. I asked Tai to take some chicken out of the freezer for dinner. Sadly I didn't specify which chicken-there were breasts and wings. I had planned to make curry so I needed the breasts. When I got home, I found the wings defrosting. So I had to find something quick. Enter Krista's Sticky Honey Garlic Wings.Oh, yeah. I'm making this again. Tai thought these were better than hot wings. This recipe is a great quick dinner. It took about an hour from fridge to table. I made some rice to go with it which Tai liked. Soaked up a little of the sauce.
BTW, I ran out of brown sugar so I used Tiffany's trick. I used a little too much molasses but it came out all right.