Monday, March 9, 2009

Sticky Honey Garlic Wings

We had a little miscommunication here at chez SLM. I asked Tai to take some chicken out of the freezer for dinner. Sadly I didn't specify which chicken-there were breasts and wings. I had planned to make curry so I needed the breasts. When I got home, I found the wings defrosting. So I had to find something quick. Enter Krista's Sticky Honey Garlic Wings.Oh, yeah. I'm making this again. Tai thought these were better than hot wings. This recipe is a great quick dinner. It took about an hour from fridge to table. I made some rice to go with it which Tai liked. Soaked up a little of the sauce.
BTW, I ran out of brown sugar so I used Tiffany's trick. I used a little too much molasses but it came out all right.
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2 comments:

  1. Ellen MintMarch 9, 2009 at 7:12 AM

    Isn't it great when disasters work out so well?

    Or it's really cute when the hubby tries to help but you don't want to crush his spirits.

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  2. TiffanyMarch 9, 2009 at 2:21 PM

    Those look and sound really good. Disaster averted! ;) I'm going to favorite that recipe and give it a try next time. I'm always looking for new chicken recipes because it just seems like I never know what to do with it. So thanks for sharing! :)

    Oh and YAY for me being helpful! haha. I just throw it together, mix it up and add more of whatever I need. I guess I just make about a cup of brown sugar each time because I store it in a 1.2c rubbermaid container.

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