Books. Food. Life.
Mmm chicken. I got a leg of lamb this weekend I need to think of something to do with. Crock pot sounds about right.
Oh, yum! I'm going to try this, all I need is the bird!
OMG! It's only 10am and looking at the picture makes me ready for dinner! :-) I am going to have to check this out
I immediately clicked on the link and printed out the directions...looks amazing!!
Made it on Wednesday, so good! Did you leave the skin on or take it off? I took it off for the most part which was a major pain.
Shiny! I love comments.