Monday, November 9, 2009

Crockpot Rotisserie Chicken


This is juiciest chicken I ever had. I followed Stephanie's recipe which was so easy. I left the chicken in for 9 hours so the meat was falling off the bone. It was so delicious, so good. It tasted really close to the chicken from the store.
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5 comments:

  1. Ellen MintNovember 9, 2009 at 6:39 AM

    Mmm chicken. I got a leg of lamb this weekend I need to think of something to do with. Crock pot sounds about right.

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  2. SNovember 9, 2009 at 6:51 AM

    Oh, yum! I'm going to try this, all I need is the bird!

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  3. Cheap WifeNovember 9, 2009 at 10:00 AM

    OMG! It's only 10am and looking at the picture makes me ready for dinner! :-) I am going to have to check this out

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  4. StaciNovember 9, 2009 at 5:36 PM

    I immediately clicked on the link and printed out the directions...looks amazing!!

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  5. SNovember 13, 2009 at 6:36 AM

    Made it on Wednesday, so good! Did you leave the skin on or take it off? I took it off for the most part which was a major pain.

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