Foodies Read 2 challenge. I think this one might be easy for me since I love books about food. I'm going for the Sous Chef level (9-13 books). I don't need to make a list but I wanted to anyway.
The Recipe Club by Andrea Israel and Nancy Garfinkle
Julie and Julia by Julie Powell
The Food of A Younger Land by Mark Kurlansky
The Fortune Cookie Chronicles by Jennifer Lee
Plenty by Alisa Smith
The Zen of Fish by Trevor Corson
Confections of A Closet Master Baker by Gesine Bullock-Prado
As Always, Julia by Julia Childs
Salted by Mark Bitterman
Alone in the Kitchen with an Eggplant by Jenni Ferrari-Adler
The Sweet Life In Paris by David Lebovitz
Tender At The Bone by Ruth Reichl
Have you read any of these? Any can't miss books about food?