Saturday, February 11, 2012

Weekend Cooking: Perfect Baked Fries

I bought a ton of russet potatoes. I had a craving for potato skins but decided to make fries too. A ten pound bag of potatoes is a lot of fries and potato skins :) I didn't have a fry recipe and needed one that used my oven. My internet searching found this recipe and got this:
I followed the recipe pretty closely. Soaking the potatoes is really the key here. So delicious. I could eat them everyday!

8 comments:

  1. I never realized how much soaking is important to the end result. These look great!

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  2. I'm sold!!! I need to try these -- not too much oil and easy enough to make. I've never soaked my oven fries before, but I'll do it next time.

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  3. I have heard that soaking is the key and you are the proof. They look yummy!

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  4. Baking fries is a great idea... will be sure to soak the potatoes first next time.

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  5. love that you made them in the oven...they look grand.

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  6. They look great! I'll have to try the soak method.

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  7. Those look great! I keep hearing about soaking and then keep forgetting to do it. I'm going to remember next time!
    Joy's Book Blog

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  8. Thanks I will definitely try these!

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